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Katyayani Azoxy Fungicide Azoxystrobin 23.00 % Sc 250ml X 12- 3 Lit

Brand : Katyayani
SKUID : AGRYAKAT000042
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Specifications for Katyayani Azoxy Fungicide Azoxystrobin 23.00 % Sc 250ml X 12- 3 Lit
Product Description
Katyayani Azoxy Contains AZOXYSTROBIN 23% SC Which is a new Generation Systemic fungicide having preventive, curative and eradative action work very effectively against fungal pathogens., belongs to strobilurin group of fungicide.
Product Specifications
  • Key Specs
    • Brand- Katyayani Organics
    • effectively controls downy mildew in grapes,blight in potato, leaf spot in tomato
    • 250 ML
  • Other Features And Applications
    • Katyayani Azoxy is a broad spectrum systemic fungicide recommended for the control of downy and powdery mildew diseases affecting grapes, fruit rot, & powdery mildew of chilli , anthracnose & powdery mildew of Mango , Early and late blight of Tomato , and late blight of Potato.
    • It is highly systemic giungicide which is rapidly absorbed by plants.
    • It provides long lasting protection from fungal diseases.
    • It is appplied in water 1-2 ml per lit of water.
    • it is compatible with some chemicals like sulphur.
  • 250ml x 12 Bottle 3 lit
    Sales Package / Accessories
  • Manufacturing Or Marketing Company
    Katyayani Organics
  • Common Name
    Azoxy
  • Country Of Origin
    Not Applicable
  • Physical Condition
    Liquid
  • Mode Of Formulation
    Concentrates
  • Available Chemical Compounds As Active Ingredients
    AZOXYSTROBIN 23% SC
  • Concentration Of Avl Chemical Compounds As Actv Ingredients
    23%
  • Packing Size
    3 ltr
  • Label Number
    NA
  • Batch Number
    NA
  • Lot Number
    NA
  • Recommended Crop
    Chilli, Grapes, Mango, Tomato, Potato Etc
  • Recommended Dose
    100 Ml/Acre Or 1-2 Ml/lit ml
  • Application Method Direction Of Use
    Foliar Spary
  • Applicable Time Stage
    1-2 Times Or Depends On Sevearity Of Diseases.
  • Advantages Results
    Effectively Controls Downy Mildew In Grapes, Blight In Potato, Leaf Spot In Tomato, Fruit Rot In Chilli Etc.
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