Jute

Local Name

Jute

Family Name

Tiliaceae

Botanical Name

Corchorus olitorius

Corchorus capsularis

Improved Varities and Hybrids

Olitorius= JRO 524, JRO 878, JRO 7835

Capsularis= JRC 212, JRC 321, JRC 7447

Season for Sowing /Planting

February month is best for sowing of Jute crop.

Climate Requirement

Jute crop grows well in rainfed , moderate warm humid atmosphere and sunshine

condition. 25 0 c– 30 0 c is ideal for jute cultivation. Jute cultivation requires about

160 cm to 200 cm rainfall. Humid weather will result in good yield.

Soil Requirement

River basin or alluvial or loamy soils are best for jute

cultivation. Jute cultivation in red soil may require high dose of manure and pH

range between 4.8 to 5.8 is best for its cultivation.

Field Preparation

Fine tilth is required since the seeds are very small . Plain

land or gentle slope or low land is ideal for jute cultivation. Two ploughing s will

make the soil to fine tilth and 2-3 harrowings are necessary.

Seed Treatment

Seed treated with 2-3 gm Thiram /kg before sowing.

Nursery Management
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Methods Of Sowing

Seeds can be sown either by broadcasting or by line

sowing.

Sowing Time

February is proper time for sowing of jute seeds.

Spacing ( cm) (Row X Planting)

Distance between row to plant is for Olitorius is 25 x 5 cm

Distance between row to plant is for Capsularis is 25 x 5 cm

Plant Population
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Seed Rate

Olitorius - Line spacing 5 kg/ha is required

                - Broadcasting 7 kg /ha is required

Capsularis - Line spacing 7 kg/ha is required

                   - Broadcasting 10 kg /ha is required

Inter culturing operations

Two weedings are necessary.

Nutrient Management

Add 5-8 tonnes of well decomposed FYM or compost at the time of soil land

preperation (last harrowing). Basal application of 20 kg N, 20 kg K2O should be

used.

Water Management - methods of irrigations

Jute cultivation requires good water resources (500-600 mm of water) and plenty

of sunshine. As soon as sowing is completed carry out the first irrigation. Life

irrigation should be given on 5 th day after sowing. Subsequent irrigations should

be given with 2 weeks interval.

Weed Management

Hand weeding has to be carried out twice in 3 weeks to 4 weeks after sowing and

5 weeks to 6 weeks after sowing. Herbicides like Fluchloroalin should be sprayed

@ 3-4 days after sowing @ the rate of 1.5 kg/ha is followed by watering.

Disease Management

Stem rot = spray Dithane M-45 @ 18.56 gm/10 liter of water.

Die back= Two times spray of Dithane M-45 @ 18.56 gm/10 liter of water.

Wilting, Black band, Anthracnose- spray of Dithane M-45 @ 18.56 gm/10 liter of

water.

Insect and Pest management

Jute hairy catterpillar, Stem weevil, Jute Mite and Field cricket- Proper

insecticides are to be sprayed in solution with wateron jute crop.

Special Information
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Proper stage of crop for harvesting

Depending upon local cropping system Jute crop can reach harvesting stage @

102 to 110 days after sowing but it can also be extended top 140 days after

sowing. Leave the Jute plants in the field for 4 days for leaf shedding. Sort out

thick and thin plants to make bundles in convenient sizes.

Thrushing, Cleaning, and drying
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Yield

Average green plant yield = 40-50 tonnes /ha

Average of fibre yield 2.0 to 2.75 tonnes /ha

Storage

after harvesting moisture content is normally 65-75 % Jute plants ar kept

in horizontal position.

Post harvest Technology

Jute is second worlds production of textile fibres. It is alsmost market oriented

crop. 90% crop produced is sold and 5% for farmers for domestic purpose. The

bundles are then taken for steeping in water. Steeping is carried out immediately

after harvest.

Economic Importance

Jute fibre is used for many purpose , canvas, cloth

Jute is along , soft, shiny vegetable fibre that can be spun into coarse, strong

threads.

Jute is the name of the plant or fiber that is used to make burlap, hessaian bags,

gunny cloth. Jute is one of the most affordable natural fibers and is second only to

cotton in amount produced and variety of uses of vegetable ,fibers.

Jute is also called the golden fiber for its colour and high cash value.

Processing and Packaging

As the top becomes ready in an early July dealers travel round the homes of the

growers buying their Jute and then take to the hats. The fiber is graded into

middle , B, c and Bottom by kutcha baler. A kutcha baler is one who grades the

raw Jute and packs into kutcha bales weighing 250 pound for use in home trade.

Major production areas in India

China, Pakistan, Thialand Mynmar, Nepal and Bhutan

Major Markets in India

West bengal, Bihar and Assam.

Export Opportunities
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Commercial
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